Set your hearth ablaze with these rip-roaring pumpkin “flames.” Continue Reading →
Decorate Your Fireplace for Halloween
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Recent Posts
Tiny New York Kitchen: Sauerbraten
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Sauerbraten is an excellent Oktoberfest dish that can be made throughout the fall and winter. Oktoberfest is the world’s largest celebration. Every year, six million people head to Munich to partake in the 16 day carousal. Continue Reading →
Filed under: Tiny New York Kitchen
Milbrook Takes Mens “C” Softball Title
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Milbrook’s defeat of Rosa Carpentry wasn’t quite as easy as it sounds. Continue Reading →
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Tiny New York Kitchen: Pumpkin Lasagna
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“This Pumpkin Lasagna is delicious, hearty, and the perfect fall dinner dish. Leftovers are excellent for weekend lunches.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Celery Root Soup
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“Tender white beans give this soup rich texture and substance, while crisp apples add natural sweetness. Celery root, also known as celeriac, is the knobby, rough root of the celery plant. Once peeled, its flesh has a creamy white color and the bright herbaceous flavor of celery.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: Sausage Fettuccine Alfredo
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“Sausage Fettuccine Alfredo. Feel free to add additional ingredients such as peas, tomatoes, or any favorite vegetables. Just stir them in and simmer.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Letter to the Editor: I Like Mike
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“From the PTA, and Byram Neighborhood Association to the Newly formed Greenwich Property Owners Association, Mike has shown an ability to catalyze support from the members with integrity and diplomacy.” – Paul J. Pugliese Continue Reading →
Filed under: Letter to the Editor, Michael Bocchino
Tiny New York Kitchen: Nutella S’Mores
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“My Nutella S’Mores is a twist on the classic chocolate meets marshmallows and graham crackers.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Jill Oberlander Kicks Off “Listening Tour”
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You never know what great ideas can surface in a conversation with people who care about their community. Continue Reading →
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Tiny New York Kitchen: One Skillet Chicken Parmigiana
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“This dish is pure comfort food! It’s so easy to make and comes together quickly. It’s nearly impossible to mess this recipe up. Serve Chicken Parmigiana by itself or over cooked pasta.” Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →