“You can use any kind of olives that you want, except canned olives. Make sure that all pits are removed.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Tiny New York Kitchen: Kalamata Olive Tapenade
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Recent Posts
Tiny New York Kitchen: Green Apple and Onion Soup
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Man Charged with Assault and Breach of Peace After Incident in Street
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Police responded to a public disturbance in the street on Tuesday night. A Greenwich man allegedly struck his girlfriend win the face with a container of lotion. Continue Reading →
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It’s Official: Katie DeLuca is Greenwich’s New Director of Planning & Zoning
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At Tuesday’s Planning & Zoning commission meeting at Town Hall, the vote was unanimous in favor of Katie DeLuca as Director of Planning and Zoning for Greenwich. Continue Reading →
Filed under: Katie DeLuca
Tiny New York Kitchen: Weekend Chili
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“Many Friday afternoons I make dishes to have on hand for the weekend in case I’m too busy to cook and don’t feel like going out to dinner. For this weekend I’ve made an easy Weekend Chili. When it sits overnight in the fridge it has time for the flavors to meld. It’s perfect to pull out for either lunch or dinner. Serve with a green salad and corn bread.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Peppers Stuffed With Lamb & Couscous
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“If you’re looking for an easy dinner menu item then look no further. This dish is super easy to make and everyone will swear that you spent all day in the kitchen.” Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: Oatmeal With Raisins & Maple Cream
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“A bowlful served with maple syrup, cream, plump raisins, and walnuts can be the perfect start of the day. No wonder the Three Bears were so vexed when they came home to find their bowls empty!” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Peanut Butter Cup Chocolate Chip Cookies
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“I came up with the idea for these cookies because each time I go to my favorite ice cream shop I order the Peanut Butter Cup ice cream.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: Carrot Oat Muffins
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“This is an excellent recipe and the muffins are very filling. Pack them in your child’s lunchbox, serve for breakfast, or have them on hand for an afternoon snack.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: Oven Baked Sweet Potato Chips
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“Yellow or orange sweet potatoes make excellent chips. You can use a sharp knife to slice the potatoes, but I highly recommend using a mandoline or food processor.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →