Tiny New York Kitchen: Nutella S’Mores

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By Victoria Hart Glavin of Tiny New York Kitchen

Just because it’s officially Fall and you’re not sitting around a campfire doesn’t mean that you have to wait an entire year to indulge in such an awesome treat. My Nutella S’Mores is a twist on the classic chocolate meets marshmallows and graham crackers.


  • 6 Jumbo Marshmallows
  • 1/2 Cup Nutella
  • 12 Graham Crackers

Place 2 tablespoons Nutella atop a graham cracker. Spear marshmallows with skewers and brown over a low flame to desired doneness. Marshmallows should be evenly toasted on outside and hot throughout.

Place hot marshmallow atop one of Nutella graham cracker stacks. Place another graham cracker atop hot marshmallow as a lid. Squeeze together graham cracker sandwich, pulling skewer out of marshmallow.

Repeat process with remaining marshmallows and Nutella graham cracker stacks. Allow finished sandwiches to cool a moment before eating. We don’t want any burned tongues.

Serves 6
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes

Victoria Hart Glavin has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France.

While living in France, Victoria studied French cooking from an expert Lyonnais chef. Victoria learned to love the local culture of preparing and enjoying fresh, seasonal foods. While in France, Victoria experienced the joys of shopping for local produce at the market and preparing fresh foods simply and beautifully in order to enhance the experience of the table. During her time in France, she says she “learned how to squeeze tomatoes at the local market” and “took everything in by osmosis.”

Currently, Victoria creates tasty treats in her tiny kitchen, in New York City, for all to enjoy and on weekends she explores Fairfield County where has a second home. Victoria has shared her recipes with others and now you can enjoy the Tiny New York Kitchen recipe collection, too!  Victoria is a member of Culinary Historians of New York and a member of the Association for the Study of Food and Society.