Greenwich Free Press (https://greenwichfreepress.com/category/lifestyle/food-drink-restaurants/page/3/)
The applicant wants to increase seating from 112 seats to 150 and accommodate the additional capacity through a valet parking program using the parking lot at the other end of the block, near Arch Street by the former Hopscotch. Continue Reading →
“The reason is that while we still have some good weather days in October, the nodes don’t get much use on weekdays and the crew that sets up and takes down those nodes is also the same crew that’s going to be doing the leaf collection.” – Kate Buch, Greenwich town administrator Continue Reading →
Guests who make a purchase can enjoy a complimentary coffee every Saturday and Sunday until 12:00 p.m. Green & Tonic’s new menu is available now at all locations. Continue Reading →
Continental Wine & Spirits will be repaired soon following a crash through the side of the building, but customers can request takeout or delivery. Owner Corey Fine looks forward to tasting events and is available for cellar consultations and events. His small shop has a wide inventory and more affordable prices than in the past. Continue Reading →
There are 32 Stamford Downtown restaurants participating, offering seasonal prix-fixe lunch and dinner menus along with special promotions at exceptional value. And while you are dining in Stamford Downtown, please be sure to stop by to see Endless Color by Holly Danger, an amazing public art installation on Bedford Street! Continue Reading →
The conversation on March 6 will bring together a diverse group of Greenwich-based food artisans and business owners to share the stories behind their craft and their success.
● Victor Alvarez: Owner, Greenwich Fish
● Raphaël Dequeker: Owner, Raphaël’s Bakery
● Laura Downey: Co-owner, Fairfield Greenwich Cheese Company
● Louise Joseph: Owner, Dough Girls On The Go
● Herb Mueller: Owner, Black Forest Pastry Shop
● Federico Perandin: Owner, Il Pastaficio – Greenwich & Westport Continue Reading →
The commission was concerned about turnover given the busy street and nearby intersection, compounded by Uber Eats and other food delivery operators. The restaurant model would be almost identical to Chopt. Continue Reading →
Stamford Downtown Presents 2026 Winter Restaurant Weeks beginning Monday, February 16 through Sunday, March 1, and 32 Stamford Downtown restaurants are joining together to participate in this 2-week event. Continue Reading →
The applicant, Just Salad 409 East Putnam Avenue, LLC, seeks approval to combine the spaces formerly occupied by AT&T and the salon and convert the new consolidated 2,330 s.f. space to restaurant use. Continue Reading →
An announcement on Facebook earlier this month says South Bay is entering a new era. “With intention and excitement, we are proud tot share that our space is being thoughtfully transformed into Blu Olive.” Continue Reading →