Greenwich Free Press (https://greenwichfreepress.com/category/lifestyle/food-drink-restaurants/page/4/)
The one-of-a-kind evening of “all taste, no waste” treated 240 guests to a gourmet multi-course meal showcasing how sustainable innovation and fine dining can easily intersect when cooking at home and entertaining. Continue Reading →
The Zero Waste Dinner is set for Thursday, October 16, 2025, from 6:00pm 8:30 pm, at St. Catherine of Siena Church’s Lucey Parish Hall, 4 Riverside Ave Riverside, CT. At this unique event, gourmet dining meets sustainable innovation. Tickets via eventbrite.com Continue Reading →
Work is scheduled to begin October 20 and is expected to be completed by November 26. Detours will be in place during night work. Construction will take place Monday through Thursday evenings between 9:00 pm and 6:00 am Continue Reading →
Several buildings on the north side of Railroad Ave (99, 95, 91, 89-87 and 85 Railroad Ave) include some restaurant uses that are grandfathered. 91 Railroad Ave, previously home to a cigar store, has operated as a retail use. A restaurant with 20 seats would typically require 9 parking spaces, including for staff. Continue Reading →
Luca Morabito proudly operates Nova Pizzabar in Larchmont, NY, with his partners, Orazio Martorina and Lorenzo Paloscia. All three are Greenwich residents who became fast friends at Morabito’s coffee bar. Continue Reading →
Four of the five buildings proposed for the amendment are three-stories tall and were constructed in 1898, prior to Greenwich’s adoption of zoning regulations. One is two stories tall and built in 1950.
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Constantino’s on Hamilton Avenue has no indoor seating, but they are open for takeout and delivery Monday through Saturday. Continue Reading →
The Old Greenwich store marks the brand’s 9th location across Fairfield & Westchester Counties, and its third in Greenwich. In celebration, on Sept 22 Green & Tonic OG will offer $1 hot or iced drinks all day on opening day as well as free totes for the first 50 customers. Continue Reading →
Featured chefs include Marta Garcia Barrios: Chef/Owner of Empanadictas, Geoff Lazlo: Chef/Owner Geoff Lazlo Food and The Country Table, Brian Lewis: Chef/Owner of Full House Hospitality Group – OKO and The Cottage (Westport + Greenwich), Raquel Rivera: Chef/Owner of A Pinch of Salt and Renee Touponce: Chef/Owner of Oyster Club and The Port of Call. Continue Reading →
“We’re thrilled to officially share that our Hamilton Avenue location is here to stay.” – Frank Carpenteri Jr. Continue Reading →