“Mom’s Zucchini Bread is a moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.” – Judy Waldeyer, market manager of the Farmer’s Market at Horseneck Lot Continue Reading →
Greenwich Free Press (https://greenwichfreepress.com/around-town/page/666/)
“Mom’s Zucchini Bread is a moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.” – Judy Waldeyer, market manager of the Farmer’s Market at Horseneck Lot Continue Reading →
Metro North New Haven Line will run Sunday service on Labor Day, Monday, September 1. Public Schools, Holly Hill, Town Hall, Library are all closed. YMCA open 5am-2pm. Continue Reading →
With this week designated as official ‘off to college’ time, a little reflection on the road taken by the giddy high school grad and the seasoned college graduate. Continue Reading →
In 2013, Neighbor to Neighbor provided 300,000 nutritious meals to over 660 families. Continue Reading →
At Wednesday night’s Byram Neighborhood Association meeting, there was discussion of graffiti, traffic calming, New Leb’s satellite kindergarten at BANC and the end of Mike. Bocchino’s run as president of the association. Bocchino is running for Steve Walko’s seat as State Rep for district 150. Continue Reading →
The wait for the opening of Little Pub Greenwich at 531 East Putnam Ave is over! Continue Reading →
The Greenwich Free Press featured student series continues. Continue Reading →
Longtime Greenwich school crossing guard Carmine Gencarelli is a well-known face in Cos Cob. He has never missed a day of work and knows all the families who rely on him to stay safe at a dangerous intersection. When he applied for the job ten years ago, he thought it was a volunteer job, and was surprised to learn it was a paid position. Continue Reading →
Shawn Orr, head of a CD brokerage firm out on Long Island, who drives 84 miles each way to work, sees the beekeeping hobby as a relaxer. Continue Reading →
Restaurant week in Greenwich is Nov. 13-19. Our friend Remy Cook interviewed the force behind the event, Jen Danzi. Continue Reading →