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Ada’s to Reopen Soon: Meet the Chef, Mike Pietrafeso, Greenwich Native

Chef Mike Pietrafeso comes to Ada’s with great culinary credentials and a concept for healthy, locally-sourced home cooked fare. Having worked with the likes of both Frank Carpentieri Senior and Junior, as well as Bill Taibe of The Whelk and Le Farm in Westport, Ada’s Kitchen & Coffee will be Pietrafeso’s first restaurant venture. Continue Reading →

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