By Victoria Hart Glavin of Tiny New York Kitchen
Can’t make it to the French Quarter on Fat Tuesday? Celebrate Mardi Gras with New Orleans favorites and have your own party (ok dinner for husband and the kids). My recipe calls for shrimp, but I’m allergic to shrimp so I left it out of my dish. 1 Pound Peeled & Deveined Shrimp (Fresh or Frozen)
1 Medium Chopped Onion
1 Stalk Chopped Celery
1 Chopped Green Bell Pepper
2 Minced Garlic Cloves
2 Tablespoons Vegetable Oil
2 Cups Chicken Broth
One 14 1/2 Ounce Can Undrained Diced Tomatoes
8 Ounces Andouille Sausages (Cut Into 1/2 Inch Slices)
3/4 Cup Uncooked Long Grain Rice
1 Teaspoon Crushed Dried Thyme
1 Teaspoon Crushed Dried Basil
1/4 Teaspoon Cayenne Pepper
1 Bay Leaf
1/2 Teaspoon Freshly Ground Pepper
1 Cup Cubed Cooked Ham
If using frozen shrimp make sure it is thawed. Rinse shrimp and set aside. Continue Reading →











