Greenwich Free Press (https://greenwichfreepress.com/category/uncategorized/page/44/)
“Our security guards care about my husband and I being newcomers to Israel–unaccustomed to daily life with Israeli-Palestinian tensions. They tell us that rockets come at them constantly–don’t worry. ” – Mary Knight in Tel Aviv Continue Reading →
“I had outstanding Bread & Butter Pickles at a July 4th BBQ that were so good that it inspired me to make my own. Typically I’m a Kosher Dill Gal, but these little sweeties are enough to make one switch sides.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Last November Mary Knight and her husband moved from Connecticut to Tel Aviv, for his job transfer. Continue Reading →
Try Tiny New York Kitchen’s Greek spread with pita wedges and topped with feta and dill. Continue Reading →
“These Peach Pops are silky and have a distinct peachy flavor, but not too sweet. Children and grown-ups will both love these Peach Pops on a hot summer day.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“I’ve created a delicious BBQ rub for all types of meats and vegetables. Don’t buy the premade stuff in the stores. It’s much more fun to make your own.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Butter moves from nutty and brown to bitter and burned quickly, so make sure to take the pan off the heat once it turns amber-brown. To keep cookies from spreading make sure the cookie sheet is completely cool before starting the next batch.” Victoria Hart Glavin from Tiny New York Kitchen Continue Reading →
Monday, July 14 is Bastille Day! Here is a perfect recipe to celebrate from Victoria Hart Glavin of Tiny New York Kitchen. Continue Reading →
By Victoria Hart Glavin of Tiny New York Kitchen
Unlike typical egg rolls with their mishmash of filling, these keep the ingredients more distinct, similar to spring or summer rolls. Pan frying leaves them crisp without the mess of deep frying. Ingredients
1/4 Cup Sweet Chili Sauce (Divided)
12 Ounces Chopped Fresh Bean Sprouts
12 Egg Roll Wrappers (8 Inch Each)
12 Cooked Jumbo Shrimp (Peeled, Deveined, and Split In Half Lengthwise)
6 Tablespoons Chopped Fresh Cilantro
1/4 Cup Peanut Oil
1 Tablespoon Rice Vinegar
2 Teaspoons Soy Sauce
1/4 Teaspoon Grated Peeled Fresh Ginger
1/8 Teaspoon Freshly Ground Pepper
In a medium-size bowl combine 3 tablespoons chili sauce and chopped bean sprouts. Tossing well to coat. Working with 1 egg roll wrapper at a time, place wrapper on work surface with 1 corner pointing toward you (wrapper should look like a diamond). Continue Reading →
“Even if you’re not avoiding gluten you’ll love these awesome morning muffins. Oh, yeah, you can eat em’ other times of the day and night too.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →