By Victoria Hart Glavin of Tiny New York Kitchen
These Peach Pops are silky and have a distinct peachy flavor, but not too sweet. Children and grown-ups will both love these Peach Pops on a hot summer day.
- 1/4 Cup Sugar
- 1 Tablespoon Corn Syrup
- 1/2 Teaspoon Vanilla Extract
- 1/4 Teaspoon Kosher Salt
- 3 Large Peeled & Chopped Peaches (Slightly Firm)
- 1 Tablespoon Freshly Squeezed Lemon Juice
- 1/3 Cup Heavy Whipping Cream
In a medium-size saucepan combine sugar, corn syrup, vanilla, kosher salt, and peaches over a medium-high heat. Bring to a boil. Reduce heat to medium, and simmer 5 minutes until peaches are super tender. Stir frequently.
Remove from heat. Place peach mixture and lemon juice in food processor or blender. Process until smooth. Transfer to bowl and cover with plastic wrap.
Place in refrigerator for 1 hour.
Stir in whipping cream.
Divide peach mixture evenly among 8 ice-pop molds. Mold should be 4 oz molds. Top with lid, and insert a craft stick into center of each mold.
Carefully place in freezer. Freeze for at least 6 hours. You will want them to be thoroughly frozen throughout. Serves 8.
Prep Tine 20 Minutes
Total Time: 7 Hours 20 Minutes
Victoria Hart Glavin has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France.
While living in France, Victoria studied French cooking from an expert Lyonnais chef. Victoria learned to love the local culture of preparing and enjoying fresh, seasonal foods. While in France, Victoria experienced the joys of shopping for local produce at the market and preparing fresh foods simply and beautifully in order to enhance the experience of the table. During her time in France, she says she “learned how to squeeze tomatoes at the local market” and “took everything in by osmosis.”
Currently, Victoria creates tasty treats in her tiny kitchen, in New York City, for all to enjoy and on weekends she explores Fairfield County where has a second home. Victoria has shared her recipes with others and now you can enjoy the Tiny New York Kitchen recipe collection, too! Victoria is a member of Culinary Historians of New York and a member of the Association for the Study of Food and Society.