Food Drink Restaurants

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Green & Tonic to Open Old Greenwich Location on Sept 22

The Old Greenwich store marks the brand’s 9th location across Fairfield & Westchester Counties, and its third in Greenwich. In celebration, on Sept 22 Green & Tonic OG will offer $1 hot or iced drinks all day on opening day as well as free totes for the first 50 customers. Continue Reading →

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Seafood From The Sound, Three-Course Seafood Dinner to Feature Connecticut Chefs

Featured chefs include Marta Garcia Barrios: Chef/Owner of Empanadictas, Geoff Lazlo: Chef/Owner Geoff Lazlo Food and The Country Table, Brian Lewis: Chef/Owner of Full House Hospitality Group – OKO and The Cottage (Westport + Greenwich), Raquel Rivera: Chef/Owner of A Pinch of Salt and Renee Touponce: Chef/Owner of Oyster Club and The Port of Call. Continue Reading →

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Summer Restaurant Weeks in Stamford, Aug 18 to Sept 1 – Enjoy Downtown Global Cuisine

Stamford Downtown Summer Restaurant Weeks run Monday, Aug 18 through Monday, Sept 1. Over 30 restaurants are participating in this 2-week event, with specially priced prix fixe menus. Enjoy lunch menus ranging in price from $15–$20 and dinner ranging from $30–$55, plus $15 special promotions available at participating locations. Continue Reading →

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François Steichen: Exploring Mexico City’s Malted Water

“Beer is a big favorite in Mexico City, and indeed, in all of Mexico. The beer market in Mexico, as one might expect, is dominated by the massive Corona and Modelo beer conglomerates.  The heat and humidity in Mexico City means that residents prefer this lighter beer, lower in alcohol, that can accommodate a 2-3 beer session.  The major beers are also inexpensive; the same sized Corona or Modelo beer is 1/3 the price in Mexico as it is in the United States.” – Francoise Steichen Continue Reading →

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