By Victoria Hart Glavin of Tiny New York Kitchen
I have been in the biggest chocolate mood for the past two weeks. These brownies are unbelievably delicious and easy to make, especially when you use the parchment paper as a liner. The dense and creamy texture is more like a confection than a brownie. INGREDIENTS
2 Cups Dark Chocolate Chips
3 Tablespoons Unsalted Butter
3 Tablespoons Water
1 Cup Sugar
1/2 Teaspoon Kosher Salt
1 Teaspoon Vanilla Extract
3 Large Eggs (Room Temperature)
1/4 Cup Unbleached Flour
Move your oven rack to the center and preheat to 325 degrees. Line an 8 inch square pan with parchment paper. Continue Reading →












