Mike’s Organic has announced the debut of Made by Mike’s, marking the brand’s expansion into the category of prepared foods. The new line features a signature menu of prepared food offerings made in-house utilizing the finest local and organic products sourced from small farms.
The announcement follows on the heels of Mike’s Organic rapid growth over the last few years. After opening a retail market in 2019, 2020 saw the brand add over 250 new products to its inventory and expand its delivery service to additional towns in both Fairfield and Westchester Counties.
Made by Mike’s features a wide range of selections to suit a variety of tastes, from Glazed Ora King Salmon and Pastured Roasted Chickens to Mac & Cheese and Quinoa Primavera. In keeping with the brand’s commitment to sustainability, all the packaging for the prepared foods line is 100% compostable.
“What sets our prepared foods apart is the quality of the ingredients,” said Mike Geller, founder of Mike’s Organic. “Every day we drive to farms in the region to hand pick the finest food to offer to our customers, and now we are taking that a step further by transforming those ingredients into ready-to-eat meals.”
Geller continued, “We know cooking fatigue is at an all-time high following this tumultuous year, and we are excited to present a program to help make life easier and more delicious. And this launch helps us expand our reach to support even more small farmers — many of whom have said they would have lost their farms in the pandemic without Mike’s Organic given most of their business came from restaurants and schools.”
Made by Mike’s offerings include:
Glazed Ora King Salmon
Whole Roasted Chicken
Chicken Ricotta Meatballs
Mike’s Mac & Cheese
Mashed Yukon Gold Potatoes
Roasted Mixed Vegetables
Customers can order Made by Mike’s offerings on the Mike’s Organic website from Friday at 7pm through Sunday at midnight for delivery the coming week. A selection of prepared foods is also available daily at the market.