“This avocado dip is a tangy alternative to the usual party time guacamole. Serve with the chili pita chips for a tasty pre-game dip.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Tiny New York Kitchen: Avocado Lime Dip
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Recent Posts
Tiny New York Kitchen: Philadelphia Cheesesteak Sandwiches
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“Who doesn’t love a good Philly Cheesesteak. The Philadelphia Cheesesteak Sandwich was created in the early 1930’s and has been popular ever since and has over time become a popular street food here on the East Coast. If you’re ever in Philly you might want to stop into Pat’s King of Steaks, which is where this famous sandwich originated.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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PHOTOS: New House Stacks Up in Cos Cob
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On Friday the second story of a new home on Sinawoy in Cos Cob was lowered into place by a crane. The modular home’s construction had a bit of a challenge. There were tree limbs in the way. Access to the construction site, a flag lot behind an existing home, was via a long driveway. Continue Reading →
Filed under: Real Estate
Tiny New York Kitchen: Chili Pita Chips
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“These pita chips are super easy to make. Serve them with hummus, salsa or avocado dip. They’re much better for you than potato chip and everyone will be impressed that you made them yourself.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
All in the Family at King Street Rehab
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King Street Nursing Home is now King Street Rehab. But the facility has always been home for the Wilner family of Greenwich – Sheila and Robert and their two daughters Jennifer and Lindsey. The Wilner girls grew up in Greenwich. Jennifer graduated GHS in 1997 and Lindsey followed in 2000. Both recall spending vacations and snow days on King Street, just across the state line in Rye Brook, sharing fond childhood memories of days spent helping fold fresh towels in the laundry room, enjoying delicious smells of filet mignon and lobster in the kitchen and observing the busy switchboard. Continue Reading →
Filed under: Business
Tiny New York Kitchen: Seven Layer Bars
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“Seven layer bars, also called Magic Bars, are a perfect “one pan” quickie dessert for home or if you’re taking a dessert to a party. You’ll wonder why you didn’t make these little gems before. Just remember to let them cool completely so that they don’t fall apart on you when you cut them.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Ham, Bean & Pasta Soup
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“This is the perfect soup for a winter meal. I like to make it on the weekend and either have it for lunch or a quick dinner before heading out to a movie.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Vinkara Wine Release Party at Morello Italian Bistro
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Morello Italian Bistro located in a two story historic landmark building recently hosted a private event to celebrate Vinkara Vineyard & Winery. Continue Reading →
Filed under: Around Town, Business, AsherAlmonacy, Barbara Brock Zaccagnini, Jen Danzi, Morello Italian Bistro, Shuku Hahn
Tiny New York Kitchen: Ricotta Gnocchi
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“I learned how to make gnocchi in Rome last year. It’s really not that difficult, but I will warn you that it is a bit time consuming. In Rome I used a special gnocchi paddle, but a fork works just as well in my book. You can shape and freeze gnocchi ahead, so at dinnertime you can just boil them and make the sauce.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: Garlic Drumettes
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“I love wings and drumettes. Here is an easy weekend recipe that I think you’ll like. Remember that if the skillet gets crowded, brown the chicken in batches.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →