“If you don’t have a grill or don’t want to start up your grill then just cook the chicken legs in a grill pan.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Tiny New York Kitchen: Grilled Chicken Legs With Chorizo Ragout
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Tiny New York Kitchen: Gluten Free Carrot Cake
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“My daughter has been visiting from the West Coast and tries to eat gluten free as much as she can so I’ve been experimenting with creating gluten free recipes. Here is a recipe for gluten free carrot cake, which tastes exactly like regular carrot cake.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Summer Plum Pie
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“This is a rather tart, but refreshing pie. I just used a single crust, but you may use a double as directed in this recipe.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Independence Day Blueberry Crumble
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“A crumble is a baked fruit dessert with a crumb topping made of flour, butter, sugar, and nuts or spices, which is sometimes also called a streusel. Any fruit could be substituted in this recipe.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Crabmeat Grilled Cheese
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“I don’t know one person who doesn’t love a delicious grilled cheese sandwich. Make it even better by adding crabmeat to the mix. This delightful treat is perfect for weekend lunches or anytime for that matter. You can also cut it into bit-size pieces and serve it as an appetizer if you’re hosting a July 4th party.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Super Easy Homemade Vanilla Ice Cream
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“Get those ice cream makers out the closet, dust them off and begin making ice cream in time for July 4th. This is such an easy vanilla ice cream recipe. Serve it plain or mix in your favorite whatever. You’ll be the hit of the neighborhood whether you like it or not!” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Double Chocolate Espresso Chip Cookies
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“Chocolate covered espresso beans are so easy to find these days and sometimes you can even get them in bulk. These cookies are so grown up and sophisticated, but I’m sure that even the most down home person would love them.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Heirloom Tomato Salad
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They may be old school, but there’s nothing old about fresh heirloom tomatoes. Forget the grocery store. Many heirloom tomatoes come from local farms and gardens, so a farmers’ market will give you the best variety for this easy summer salad. Continue Reading →
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Successful Voter Registration Drive at New Lebanon Coincides with Public Participation in Planning New School
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A voter registration drive, organized by New Lebanon School PTA resulted in a dozen new registrations in a half hour. “We’ve had a lot of people since the building thing going on, because they are interested in the process. This is another step to getting involved in the community.” – Dana Sanchez, voter registration drive organizer Continue Reading →
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Meet the Farmer: John from Plasko’s Farm
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You know his friendly face, ever present at Greenwich Farmer’s Market in Horseneck Lot on Saturday mornings. You may even know that this year marks the 100th anniversary of Plaso’s Farm and that John sells 8 varieties of heirloom tomatoes. But did you know about his work with Swim Across the Sound or his passion for model airplanes? Continue Reading →