“My family loves this jam served with pancakes and French toast. Pear Jam is easy to make and no pectin is required.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Tiny New York Kitchen: Pear Jam
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Tiny New York Kitchen: Nebraska Girl Peanut Butter Bars
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“I’m planning a picnic in the Hudson Valley. I thought that I might take along my Peanut Butter Bars, as bars are typically good travelers. Plus, they’re no-bake and super easy to make.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Italian Oven-Dried Tomatoes
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“Tomato harvest is upon us and you may want to consider drying some of your lovely tomatoes for future use. Soft, oven-dried tomatoes are delicious with greens and fresh mozzarella.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Pomodoro Sauce
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“If you’ve got an upcoming bumper crop of tomatoes consider making your own Pomodoro Sauce. Please, please, please don’t add sugar to this sauce because it tastes better without it in my not-so humble opinion.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Cucumber Facial Mask
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“For years I’ve been making my own body lotions and facial masks. What could be more cooling than crisp, delicious cucumbers? With 95% water content, cucumbers are hydrating and supply rejuvenating benefits for the body, inside and out. ” Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Grilled Eggplant Kebabs
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“Tiny New York Kitchen’s vegetarian twist on a Greek favorite. Eggplant, cherry tomatoes, and zucchini are marinated and then grilled to perfection.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Muddy Boots Coffee Ice Cream
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“When I found out that my favorite commercial “artisan” coffee ice cream contained corn syrup I threw it out and set to work on creating my own homemade version. I have to say that my Muddy Boots Coffee Ice Cream surpasses any that I’ve taken home from the grocery freezer. So…get your caffeine fix, coffee fix, and ice cream fix all in one whether you take it in a bowl or a cone by making Muddy Boots Coffee Ice Cream!” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Lobster Steamed In Vodka
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“Of course you may steam your lobsters in plain water, but the vodka gives a nice subtle flavor and provides a sauce.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Grilled Barbecue Pork & Plum Kabobs
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“Sweet and gently spicy, these quick pork and plum kabobs are basted with thick barbecue sauce for a simple and delicious crust.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Twist to Yoon Hearings: Superintendent Seeks to Close Portions to Public
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Greenwich Schools Superintendent is seeking to close a series of public hearings to determine the fate of Mr. Yoon’s job as GHS band teacher with regard to testimony of parents and students in support of their case. A law known as “FERPA,” which stands for Family Educational Rights and Privacy Act, has been cited. Continue Reading →