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Tiny New York Kitchen: Drying Chili Peppers

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“As I sit here, on vacation, looking out at the ocean I’m thinking about chili peppers. I tend to think about all sorts of random things, most especially when I have an opportunity to block out the noise of the outside world. Chili peppers…my first REAL exposure to a wide variety of chili peppers was years ago spending time in New Mexico and then later in Arizona. I love the Southwest and very much appreciate the importance of chili peppers. One way to preserve chili peppers for future use is by drying them. There are two basic ways to dry them. ” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →

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Tiny New York Kitchen: Potatoes In Foil With Mascarpone

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“Cooking outdoors is the perfect way to entertain during this holiday weekend. The scents and sound of cooking on the barbecue create a wonderful appetite for a feast. Another advantage is that cooking on a barbecue means that nobody has to spend time in the kitchen. A good barbecue should be very simple, and only requires good quality embers, seasoned with salt and pepper and perhaps drizzled with a little olive oil.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →

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Tiny New York Kitchen: Grilled Eggplant

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“I adore eating eggplant any old way. This holiday weekend throw a few on the grill to go with whatever it is that you’re preparing. Remember, if you don’t have a grill then a grill pan on the stove works quite well.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →

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Tiny New York Kitchen: Tomato Essence

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“Here is a delicious and simple recipe that harnesses the pure essence of the tomatoes, that can be used either as a light garnish for grilled fish or as a refreshing drink. You may even want to try it in a Bloody Mary.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →

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Tiny New York Kitchen: Green Beans With New Potatoes

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“There are some vegetables that I just can’t get enough of and, for me; I’ve never met a green bean that I didn’t fall in love with. When I was a kid I even used to eat them straight out of the can. Luckily my tastes have grown up and know that fresh is best. But, between you and me I’d still eat them out of a can if given the chance. Shhhh…. don’t tell anyone.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →

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