Greenwich Free Press (https://greenwichfreepress.com/category/news/page/540/)
This application will be presented to the Planning and Zoning Commission, along with the related pending Municipal Improvement and preliminary site plan/special permit applications on July 30, 2019 at 7:00pm in the Town Hall Meeting Room in Greenwich Town Hall. Continue Reading →
Service members, military families, and veterans lose more to scammers according to BBB report Continue Reading →
As of August 5, Wexler will move to WICC 600 AM and broadcast Monday to Friday from 10:00am to 12:00pm. Continue Reading →
101 Otter Rock Drive sold on July 15, 2019 for $3,950,000 Continue Reading →
“It’s been five years of hard work, and I hope that everybody enjoys. Why Greenwich? As a resident, I couldn’t imagine any other place to have our first store.” – owner Kelly Dantas Continue Reading →
“We’re happy the GAF is supporting us in services and the shoring of the structure for four months.” – BOE chair Peter Bernstein Continue Reading →
The CVS retail store is 8,000 sq ft, but there is another 8,000 sq ft below that is used for storage for a total of 16,00 sq ft. Continue Reading →
“When Barbara Meyzen’s upscale clientele of bankers, celebrities, and other notable figures frequented her restaurant, they saw a stately French manor in a serene Westchester suburb. What they did not see was the alleged rampant financial fraud that was happening. As a result of her alleged fraud, Barbara Meyzen has potentially earned herself a reservation for one in federal prison.” – US Attorney Geoffrey S. Berman Continue Reading →
On Saturday customers flocked to a new vendor at the Greenwich Farmers Market despite the excessive heat. Seacoast Mushrooms offer several varieties of gourmet mushrooms, each with wildly different shapes, colors, and tastes. All the varieties have exceptional nutritional benefits. TJ Elgin and Denise Bahr, who are in the health, wellness and sustainability industries said Seacoast Mushrooms is based in Mystic. Elgin said all the mushrooms varieties, either as is or cooked, have different tastes, textures and profiles. Continue Reading →
