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Time for Wine at Putnam and Vine in Greenwich

A stone’s throw from Greenwich Avenue, at the corner of Mason and Lewis, is a recently opened wine and spirits store owned by David Johnson, whose staff enjoy educating customers.
In addition to thousands of varieties of wine, each of which he had tried, Johnson has a wide array of spirits, including 14 different varieties of Rye, 14 different Bourbons, 46 varieties of Scotch, 29 Apertifs, and 20 Mezcals and Tequilas for starters. Continue Reading →

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The “Sides” Make the Thanksgiving Feast: Hasselback Sweet Potatoes with Aged Gouda & Maple Syrup Glaze

The turkey is the centerpiece of the Thanksgiving meal, but it’s the sides that add interest, and make the meal a feast! Hasselback Potatoes are the Swedish version of baked potatoes. These baked sweet potato “fans” were popularized as the namesake dish of the restaurant at the Hasselbacken Hotel in Stockholm, Sweden. All of Karen Sheer’s recipes include a list of local sources in Greenwich for the ingredients. Continue Reading →

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Power Play Cafe at Hamill Rink Serves Up Some Powerful Chili

A visit to the Power Play Cafe in Hamill Rink includes hints at what makes the chili famous and a history primer covering Donny Romeo’s concession, deli and diner operations spanning decades in Greenwich. What makes that chili so special? Secret seasonings, hot sauce and good beef. Continue Reading →

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