Greenwich Free Press (https://greenwichfreepress.com/tag/tiny-new-york-kitchen/page/4/)
“Here is a great grilled chicken recipe for your long weekend holiday. Remember that if you don’t have a grill you can cook these chicken breasts in a grill pan.” Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“If you don’t have a grill then cook these zucchini in a grill pan. When I’m in my New York apartment I “grill” everything in my grill pan.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“I’m not a beer drinker, but I swear most anything brined in beer tastes delicious. Remember, as always, if you don’t have a grill then go get yourself a grill pan.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Corn in the husks will take about twice the time to cook. You can also peel and remove the husks and wrap the ears in foil. One of the advantages of grilling corn in the husks is that when they’re ready to come off the grill and cool off a bit it makes shucking easier.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
By Victoria Hart Glavin of Tiny New York Kitchen
Great as an afternoon snack or as a special treat to sneak into a brown-bag lunch. Ingredients
1 1/4 Cups Unbleached Flour
1 Teaspoon Baking Soda
1/4 Teaspoon Kosher Salt
1 Cup Creamy Peanut Butter
1/2 Cup Unsalted Butter (Softened)
1/2 Cup Packed Dark Brown Sugar
1/4 Cup Sugar
1 Large Egg
1/2 Teaspoon Vanilla Extract
1 1/2 Cups Toasted Macadamia Nuts
Preheat your oven to 350 degrees. Line large-size baking sheet with parchment paper. Place macadamia nuts onto baking sheet and place in oven for 10 to 15 minutes. Remove and let cool. Continue Reading →
“Summer peaches and savory spices are so good in this very versatile barbecue sauce. I like to use it on chicken, ribs and pork chops.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“August equals corn in my book. Growing up in Nebraska I think we had corn on the cob every night in August.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“This easy dessert captures summer perfectly. It’s important to let the crisp cool enough so the ice cream doesn’t melt immediately, but rather melts and mingles slowly with the peach and plum juices, making its own delicious sauce.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“This is a straightforward chicken recipe that is a staple in Southern kitchens. Essentially shallow-fried chicken slow cooked in a brown onion gravy. I like to serve over buttery mashed potatoes.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“I grill romaine so it makes sense to me to grill radicchio. The slight char from the grill is excellent with radicchio’s bitterness.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →