Greenwich Free Press (https://greenwichfreepress.com/tag/tiny-new-york-kitchen/page/5/)
“Corn soup is a great addition to any summer meal. This soup can be served either hot or cold. Just in time for the August corn harvest because it’s important to savor these late summer moments.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Gardens are beginning to give us an abundance of zucchini. What’s one to do with all of it? Here is a perfect soup that everyone will love. The curry is not overpowering and you may serve it either hot or cold.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Try this healthier version of the iconic Sloppy Joe. They are great for weeknight dinners or weekend lunches. No one will know that you’ve used turkey instead of beef.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Basil is the most well-known pesto herbs, but many other herbs can be used to make different flavorful sauce combinations. The key is to use ample garlic and nuts, and cut the richness with an acid like lemon juice.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Nana’s Apple Cake has quite the following. The incredibly moist texture has to be the reason for its popularity. It’s perfect as a breakfast cake and, with a light dusting of powdered sugar, doubles as a dessert.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Start your first batch with fewer chiles to familiarize yourself with their heat level. I wear contacts so when handling the chile peppers I make sure to wear gloves.” – Victoria Hart Glaving of Tiny New York Kitchen Continue Reading →
“I had outstanding Bread & Butter Pickles at a July 4th BBQ that were so good that it inspired me to make my own. Typically I’m a Kosher Dill Gal, but these little sweeties are enough to make one switch sides.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Try Tiny New York Kitchen’s Greek spread with pita wedges and topped with feta and dill. Continue Reading →
“I’ve created a delicious BBQ rub for all types of meats and vegetables. Don’t buy the premade stuff in the stores. It’s much more fun to make your own.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Butter moves from nutty and brown to bitter and burned quickly, so make sure to take the pan off the heat once it turns amber-brown. To keep cookies from spreading make sure the cookie sheet is completely cool before starting the next batch.” Victoria Hart Glavin from Tiny New York Kitchen Continue Reading →