Tiny New York Kitchen

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Tiny New York Kitchen: Weekend Chili

“Many Friday afternoons I make dishes to have on hand for the weekend in case I’m too busy to cook and don’t feel like going out to dinner. For this weekend I’ve made an easy Weekend Chili. When it sits overnight in the fridge it has time for the flavors to meld. It’s perfect to pull out for either lunch or dinner. Serve with a green salad and corn bread.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →

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