Greenwich Free Press (https://greenwichfreepress.com/tag/tiny-new-york-kitchen/page/3/)
“Sausage Fettuccine Alfredo. Feel free to add additional ingredients such as peas, tomatoes, or any favorite vegetables. Just stir them in and simmer.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“My Nutella S’Mores is a twist on the classic chocolate meets marshmallows and graham crackers.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“This dish is pure comfort food! It’s so easy to make and comes together quickly. It’s nearly impossible to mess this recipe up. Serve Chicken Parmigiana by itself or over cooked pasta.” Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“You can use any kind of olives that you want, except canned olives. Make sure that all pits are removed.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Many Friday afternoons I make dishes to have on hand for the weekend in case I’m too busy to cook and don’t feel like going out to dinner. For this weekend I’ve made an easy Weekend Chili. When it sits overnight in the fridge it has time for the flavors to meld. It’s perfect to pull out for either lunch or dinner. Serve with a green salad and corn bread.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“If you’re looking for an easy dinner menu item then look no further. This dish is super easy to make and everyone will swear that you spent all day in the kitchen.” Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“I came up with the idea for these cookies because each time I go to my favorite ice cream shop I order the Peanut Butter Cup ice cream.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“This is an excellent recipe and the muffins are very filling. Pack them in your child’s lunchbox, serve for breakfast, or have them on hand for an afternoon snack.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Top with mozzarella cheese and garnish with chives and your family will beg you to make these stuffed tomatoes again. You need hearty beefsteak tomatoes for this recipe.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
This salad is perfect as a side dish or main course. Victoria of Tiny New York Kitchen suggests that if you’re serving this as a main dish that you add a bit of protein, such as chicken or tofu. Continue Reading →