Greenwich Free Press (https://greenwichfreepress.com/tag/tiny-new-york-kitchen/page/2/)
“Be sure to add this treat to your holiday list. The traditional flavor of gingerbread that combines with everyone’s favorite Rice Krispy Treats makes a delicious holiday treat that will be gone as soon as you can say “Santa Claus!” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
All your Thanksgiving recipes in one place. We’re grateful to our friend Victoria Hart Glavin of Tiny New York Kitchen for sharing all her one-of-a-kind recipes with Greenwich Free Press readers. Continue Reading →
“re’s an alternative to the classic green bean casserole. This recipe requires only stovetop cooking and can be partially made the day before. P.S. this dish is gluten free.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Jarred, this mincemeat has a lifespan of about a year in the refrigerator of course. Dried Fruit & Spice Mincemeat makes a nice hostess gift for a friend who likes to cook.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Cheese Balls are a classic American holiday food. A fun vintage item to talk about, easy to make, and delicious with a variety of ingredients, cheese balls are quite adaptable.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“You can buy Pumpkin Pie Spice, but it so easy to make yourself. Whip up a big batch to use all holiday season long.” – Victoria Hart Glavin of Tiny New York Kitchen. Continue Reading →
“I confess that I’m partial to Dr. Pepper soda and when I heard about using it in baking it made perfect sense to me. This cake is a tasty morning cake snake cake, or after dinner dessert cake.” – Victoria Hart Glavin Continue Reading →
“With a few simple ingredients, you can transform this traditional fall drink into a festive treat.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Sauerbraten is an excellent Oktoberfest dish that can be made throughout the fall and winter. Oktoberfest is the world’s largest celebration. Every year, six million people head to Munich to partake in the 16 day carousal. Continue Reading →
“Tender white beans give this soup rich texture and substance, while crisp apples add natural sweetness. Celery root, also known as celeriac, is the knobby, rough root of the celery plant. Once peeled, its flesh has a creamy white color and the bright herbaceous flavor of celery.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →