Greenwich Free Press (https://greenwichfreepress.com/category/uncategorized/page/30/)
North Street School’s “On Stage” production features talented students in grades 2-5 this weekend. The show is produced,directed and choreographed by Anne Beaty. Parent leaders are Tara Butcher and Katy Massam. Student teachers are Lucy Massam, Sophia Orlando, Greg Goldstein and Romano Orlando. Continue Reading →
“If you’re starting to plan your Easter menu then think about adding this luscious Easter Coconut Cake as a fitting conclusion.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“This chickpea salad is a nice change from a green salad. I typically make a green salad to go with dinner each night and sometimes like to change it up a bit. Make sure to choose tomatoes that are firm rather than overripe for this recipe.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“If you have a busy work day ahead of you and want to come home to a delicious corned beef dinner then you’re slow cooker is the ticket. I love this easy recipe and with a little planning ahead you will love it as well.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“When I have a busy weekend ahead I like to have breakfast items that are no-fuss. My Weekend Banana Bread fits the bill perfectly. Pour a large cup of coffee, slice off a couple of pieces of banana bread, slather with butter and marmalade, and I’m ready to take on the weekend.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Who wants boiled to death broccoli? I know that I don’t. Many of us just don’t eat enough broccoli, which is why I think this way to cook it is easy and delicious. This assumes you like broccoli of course.” Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Try using Roasted Garlic Purée as a condiment on anything you like. The process of roasting garlic is mostly hands-off, and the roasted garlic purée will keep in the refrigerator for up to one week, so it’s handy to have a stash available for spreading on sandwiches, stirring into soups, mixing into hamburgers, or using it any other way you can think of.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Homemade is always better so ignore those powder soup packets on the grocery shelves and make your own. You’ll be amazed at how easy Miso Soup is to make and absolutely delicious.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Cornell University Veterinary Specialists (CUVS) in Stamford, Connecticut, has received Level I certification from the Veterinary Emergency and Critical Care Society (VECCS). A Level I Emergency and Critical Care facility is a 24-hour acute care facility with the special resources and staff to provide sophisticated emergency and intensive care. Level I certification distinguishes CUVS as a facility at the highest level of veterinary trauma, emergency and critical care. CUVS is the first such facility in the Connecticut-New York-New Jersey region and one of only 13 Level I facilities nationwide. The value of top-level care was recently demonstrated in the case of Caramel, a 7-year-old Bichon Frisé. Continue Reading →
“This vegetable dish is absolutely delicious. Made with onions, garlic,tomatoes, green beans, and a few spices. Spice up your green beans with this extremely popular Lebanese recipe. If you want to make this dish vegan then replace the butter with olive oil.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →