![](https://greenwichfreepress.com/wp-content/uploads/2023/02/Screen-Shot-2023-02-02-at-8.09.31-PM-140x140.jpg)
Piri-Piri means “pepper-pepper” in Swahili and is the name of a Portuguese sauce that releases a fiery spice to help create a wealth of flavors in almost any dish. The spice’s kick has been part of Chef Rui Correria’s life since he was a boy in Porto, Portugal. Continue Reading →