At Augustine’s Farm, the Corn is In, Plus a Recipe!

kathy and john

Kathy and Farmer John Augustin at their farm at 1332 King Street in Greenwich. Credit: Leslie Yager

Kathy and Farmer John were super busy on Tuesday. Customers formed a steady stream, most eager to purchase ears of Augustine’s own corn. “We’ve been picking right here for 12 says,” Kathy said, pointing from the farm stand out to the field.

Corn is 60¢ an ear or $7.00 a dozen. It’s delicious!

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RECIPE: Farmers Market Corn Toss

  • 1 tbsp olive oil
  • 1 small sweet onion, chopped
  • 1 red pepper, chopped
  • 2 ears corn on the cob, kernels removed
  • 1 large zucchini, sliced
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp. black pepper
  • 1/4 cup grated Parmesan cheese, divided

Heat oil in large skillet on medium heat. Add onions and red peppers: Cook and stir for three minutes. Stir in corn and zucchini; cook and stir five minutes or until all vegetables are crisp-tender. Remove from heat.

Stir in parsley, black pepper and 2 Tbsp cheese. Top with remaining cheese. Voila!

radish asparagus potatoes


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