By Leslie Yager
This year’s Wine + Food Festival in Roger Sherman Baldwin Park was the place to be this weekend. With a massive main tent for the Culinary Village and multiple medium sized tents for tastings and demonstrations throughout the day, it wouldn’t have mattered if it had rained, or been seasonably mild. But it was a perfect warm sunny day and the turnout was a far cry from years in the past.
It’s hard to believe that just a couple years ago the burger battle took place on two banquet tables in the field. This year, in what has become a much anticipated tradition, the burger competition was held on the main stage and Adam Richman was the perfect emcee.
Guests sampled dishes from local restaurants, as well as countless concoctions of cocktails, wines, beers and spirits. Some of the memorable items were the chipotle scallop bisque prepared by Ali Goss, the chef at Parallel Post Restaurant which is located in the Trumbull Marriott.
Between eating and drinking friends and neighbors mingled and shared their appraisals of the restaurant and vendors’ fare.
The owners of Green & Tonic, husband and wife duo Jeffrey and Cai Pandolfino, sampled the fresh-pressed organic juices they are known for. They also offer a healthy array of salads, wraps and soups in each of their three locations: Greenwich, Cos Cob and Darien.
Marie Maguire traveled from Stamford’s
Greenwich’s newest restaurant, Little Pub which opened earlier this month at 531 East Putnam Ave in the old Fonda LaPaloma following a major renovation, was on hand to sample their delicious bruschetta. While the restaurant also offers a delicious variation with artichokes and capers, on Saturday, the Grabes sent over bruschetta featuring Granny Smith apples, Butternut Squash in a brown sugar cinnamon sauce with a rosemary and herb goat cheese spread with a balsamic glaze.
The Granola Bar, located in Playhouse Square in Westport, is also known for its big purple traveling food truck, chich offers catering and private parties.
Laura Downey will arrive officially in Greenwich this fall, bringing her expertise on all things cheese to town after success in Fairfield. She’ll be taking over the space of the laundromat by Fjord Fisheries.
Old Greenwich Fine Wines offers a complete selection of wine, spirits and beer and provides free delivery from their new location at 195 Sound Beach Ave in Old Greenwich.
Sampling The Big Apple: American Harvest organic vodka and fresh apple cider and the “PearFection” with pear juice and vanilla beans.
Nick Shields, founder and brewer at Boathouse Beverage sampled Spiked Seltzer with Tyler in the Culinary Village tend on Saturday. Their familiar mermaid logo graces the labels of varieties including Valencia Orange, West Indies Lime, and Indian River Grapefruit.
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