Greenwich Free Press (https://greenwichfreepress.com/tag/tiny-new-york-kitchen/page/10/)
The history of Mother’s Day harkens back to 17th Century Britain, when “Mothering Sunday” was a day when servants
could go home to visit their mothers bearing fruit-filled cakes. Continue Reading →
Spring is here, but we’re still having some rather cool days. I had some leftover ham and decided to make a pot of Lima Bean & Ham Soup. I loved this soup as a child and still do. Continue Reading →
By Victoria Hart Glavin of Tiny New York Kitchen
Here is an easy enchilada dish with a zesty avocado sauce. INGREDIENTS
Turkey Enchiladas
3 Tablespoons Butter
2 Cups Diced Cooked Turkey
1/3 Cup Diced Black Olives
1/4 Cup Diced Onions
1 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
1/2 Teaspoon Garlic Powder
8 Corn Tortillas
3 Tablespoons Oil For Softening Tortillas
1 Cup Shredded Monterey Jack Cheese
Avocado Sauce
1 Cup Mashed Avocado
5 Tablespoons Evaporated Milk
2 Tablespoons Freshly Squeezed Lemon Juice
1 Teaspoon Dry Mustard
1/2 Teaspoon Kosher Salt
1/8 Teaspoon Garlic Salt
1/8 Teaspoon Freshly Ground Pepper
In a medium-size saucepan, melt butter over a low heat. Add turkey and cook for 3 minutes. Add olives, onions, kosher salt, pepper, and garlic powder. Blend well, cover, and simmer for 10 minutes. Continue Reading →
“This has to be one of the easiest meals to make. If you don’t have a grill
then by all means cook these kabobs under the broiler.” -Victoria Hart Glavin, Tiny New York Kitchen Continue Reading →
“I don’t know anyone who doesn’t like a nice rack of spareribs except vegetarians or my friends who keep kosher. Give these ribs a try this weekend and make sure you have plenty of napkins available.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“If you don’t think that you have time to make pickles then think again. These pickles are super quick to make and really don’t require much effort. Homemade always tastes so much better.” – Victoria Hart Glavin, Tiny New York Kitchen Continue Reading →
If you love chocolate then you’ll love my Double Yum Cookies! Continue Reading →
Soufflés really aren’t that hard to make. To make sure that your soufflés rise always use eggs at room temperature and make sure you don’t over-fold your mixture before baking. Continue Reading →
Artichokes are members of the asteraceae family (commonly referred to as the aster, daisy, or sunflower family). Artichokes are high in fiber and contain antioxidants that boost liver function. Eating them may soothe nausea, pain, bloating, and other digestive issues. Squeeze an artichoke before purchasing it. If you hear a squeaky sound, it’s probably fresh. To keep artichokes from discoloring, soak them in lemon water. Continue Reading →