The conversation on March 6 will bring together a diverse group of Greenwich-based food artisans and business owners to share the stories behind their craft and their success.
● Victor Alvarez: Owner, Greenwich Fish
● Raphaël Dequeker: Owner, Raphaël’s Bakery
● Laura Downey: Co-owner, Fairfield Greenwich Cheese Company
● Louise Joseph: Owner, Dough Girls On The Go
● Herb Mueller: Owner, Black Forest Pastry Shop
● Federico Perandin: Owner, Il Pastaficio – Greenwich & Westport Continue Reading →












