“Forget the prepared seafood spice mixes in the grocery isle. It’s much more fun and tastes much better to make your own.” – Victoria Hart Glavin of Tiny New York Kitchen. Continue Reading →
Tiny New York Kitchen: Seafood Spice
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Recent Posts
Tiny New York Kitchen: May Day
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“Happy May Day! For me, growing up in the Midwest, May Day was always a special day. It was the first day that I was allowed to go barefoot, which meant the beginning of summer fun. The pavement was still always a bit chilly, but I didn’t care because it meant summer freedom. On May Day it was customary to make homemade May baskets, which consisted of large.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Fresh Mussels With Saffron & Lemon
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“Mussels are my absolute favorite shellfish. I’ve been known to order mussels with pommes frites and dump them into the sauce after all of the mussels are gone. The pommes frites soak up all of the sauce, which is heavenly. When serving this dish make sure you have lots of crusty bread on hand and serve with a nice green salad. ” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Spicy Falafel
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“I don’t recall the exact time that I first had falafel, but I do remember biting into something so delicious and crispy that I had never experience before. These little gems are so addictive and are great served with hummus or tzatziki or a refreshing salad. ” -Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Fava Bean & Red Pepper Salad
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“Full-flavored favas are, to my mind, beans at their best. They’re softer and richer than lima beans and have a grainier texture. They have a strong, herb taste with just a hint of pepper, which makes a perfect Fava Bean & Red Pepper Salad.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Cedar Plank Salmon
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“When I lived in the Pacific Northwest my son and I used to make Cedar Plank Salmon all of the time. Of course the salmon was always fresh and picked up the aromatic cedar taste after grilling on cedar planks. The most important part of this recipe is soaking the cedar planks for about 2 hours in cold salted water. You can find cedar planks at most grocery stores.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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UPDATE: Sections of Ball Field Adjacent to New Lebanon School Fenced Off
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After a supplemental report on additional soil sample analysis for the Baseball Field adjacent to New Lebanon School, areas of the site containing arsenic levels above the Residential Direct Exposure Criteria are being fenced off. Continue Reading →
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Tiny New York Kitchen: Fresh Fava Bean Purée
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“I adore fresh fava beans as they have an extraordinary flavor like no other bean. These early spring beans are small and tender, and are a delicacy in soups, salads, and pastas. Fava beans require a bit of extra effort to shell and peel before cooking, but believe me they are worth it. First they must be stripped from the large green spongy pods, and then each bean needs to be peeled to remove the skin.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Cucumber Sandwiches With Strawberries & Watercress
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“These spring sandwiches are perfect for lunch, brunch, or an afternoon tea.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Greenwich Democrats Seek Fresh Voices
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“Our commitment is to new and fresh voices in our party, so if you have considered running for office in the past, this is the time to come and talk to us about possibly finding your way on the ballot this fall for positions in our municipal government. We are eager to meet Democrats who may have considered a race, but were either unaware of how one runs for office in Greenwich or were daunted by the prospect of an election, but had the interest and the skills. We are an open and inclusive party, and all who may have interest are urged to come forward.” – Frank Farricker, Chair, Greenwich Democrats Continue Reading →