Greenwich Free Press (https://greenwichfreepress.com/author/sue-bodson/)
Courtnay’s Kitchen donated and prepared 24 ten-pound roasted turkey breasts, traditional stuffing, buttered green beans, mashed potatoes, and in-house made cranberry compote for the Boys & Girls Club of Greenwich Thanksgiving feast. Continue Reading →
Greenwich is renowned for its restaurant scene. Many “star” chefs have try to crack it, and they barely last a year. To many who frequent eateries in Greenwich, one of the most coveted spots is the corner seat at the Elm Street Oyster House bar. Continue Reading →