Looking for a perfect summer salad? This watermelon salad is refreshing, sweet, salty, herbal, and tangy. It’s the perfect end to a hot summer day. Continue Reading →
Tiny New York Kitchen: Watermelon & Fresh Mint Salad
|
Tiny New York Kitchen
Recent Posts
Tiny New York Kitchen: Steak, Tomato & Bell Pepper Skewers With Horseradish Dill Butter
|
“This was super easy to make and a HUGE hit at my house. I used a large grill pan instead of the grill, but you can use a grill if you want.” Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: Toasted Pistachio Ice Cream
|
“Toasted, chopped pistachios, fresh ricotta, and a ribbon of honey give this ice cream its unique flavor.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: Squash Blossom Crêpes
|
“The first time that I had squash blossoms was in Italy about 15 years ago. They were stuffed with ricotta and deep-fried.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: Orecchiette With Turnip Tops
|
“Many people like to eat turnip tops (turnip greens). Make sure the greens on the end of turnips are fresh and free from decay. Tip: Turnip tops can be a bit bitter.” Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: Almond Ricotta Cheesecake
|
“I don’t know one person who doesn’t like cheesecake although I’m sure there are one or two out there. Rich, sweet, and just plain awesome, this scrumptious treat is a delight for the whole family.” – Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: Smoked Salmon Salad
|
“I lived in the Pacific Northwest for many years and grew to like the taste of smoked salmon. If you’re trying to lighten up a bit this is a nice and flavorful salad. The beauty of this salad is that you may salad greens that you want.” – Victoria Hart Glavin Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: China Markings
|
“The rule of thumb for reading the marks on the underside of china is simple.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: Strawberry Rhubarb Pie
|
We just heard from the Greenwich Farmer’s Market at Horseneck lot that STRAWBERRIES ARE IN! Great timing for a recipe calling for strawberries. Maybe a thoughtful gift for Father’s Day. Continue Reading →
Filed under: Tiny New York Kitchen
Spoil Dad This Sunday with Crêpes and Berry Filling
|
If you can make pancakes then you can make crêpes. This is another great Father’s Day breakfast or brunch dish. Continue Reading →