Monday, July 14 is Bastille Day! Here is a perfect recipe to celebrate from Victoria Hart Glavin of Tiny New York Kitchen. Continue Reading →
Tiny New York Kitchen: Bastille Day Steak Frites Recipe
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Tiny New York Kitchen
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Tiny New York Kitchen: Pan Fried Egg Rolls
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By Victoria Hart Glavin of Tiny New York Kitchen
Unlike typical egg rolls with their mishmash of filling, these keep the ingredients more distinct, similar to spring or summer rolls. Pan frying leaves them crisp without the mess of deep frying. Ingredients
1/4 Cup Sweet Chili Sauce (Divided)
12 Ounces Chopped Fresh Bean Sprouts
12 Egg Roll Wrappers (8 Inch Each)
12 Cooked Jumbo Shrimp (Peeled, Deveined, and Split In Half Lengthwise)
6 Tablespoons Chopped Fresh Cilantro
1/4 Cup Peanut Oil
1 Tablespoon Rice Vinegar
2 Teaspoons Soy Sauce
1/4 Teaspoon Grated Peeled Fresh Ginger
1/8 Teaspoon Freshly Ground Pepper
In a medium-size bowl combine 3 tablespoons chili sauce and chopped bean sprouts. Tossing well to coat. Working with 1 egg roll wrapper at a time, place wrapper on work surface with 1 corner pointing toward you (wrapper should look like a diamond). Continue Reading →
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Tiny New York Kitchen: Gluten-Free Cinnamon Raisin Muffins
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“Even if you’re not avoiding gluten you’ll love these awesome morning muffins. Oh, yeah, you can eat em’ other times of the day and night too.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Orecchiette With Basil
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“Easy, delicious, and meat-free this pasta dish is a weeknight winner. You may use either fresh or dried orecchiette (little ears) for this delightful pasta dish.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Country Herbed Chicken
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“A whole roasted chicken is easy to make and presents well. All you need are a few fresh herbs and a nice free-range chicken and you’re all set for a good family dinner.” -Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Easy Peach Cobbler
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“Peach cobbler is easy to make and can feed a crowd. It’s my “go to” dessert when peaches are in season and I need a big dessert. Easy Peach Cobbler screams summer!” Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Windsor Apple Pie
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“My family Apple Pie recipe has been kept in the family for a good reason. It’s perfectly reliable and perfect for the July 4th holiday weekend.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Glorious Blueberry Pie
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“The holiday weekend is upon us and it’s time to make pies. Pies are perfect for barbeque parties, picnics or just about any occasion. Sometimes I think pies have too much crust so here is a topless version that I’m sure your family and friends will love. I mean seriously who doesn’t love blueberry pie!” Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
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Tiny New York Kitchen: Lemon Mascarpone Ice Cream
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Mascarpone adds a subtly thicker texture to this palate-cleansing ice cream. Continue Reading →
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Tiny New York Kitchen: Ice Cream Base
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“Homemade ice cream is fairly easy to make and tastes so much better. All you need is a little time and some basic ingredients. ” Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →