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Perrot and Foodshed Forum Book Discussion: “Historical Foodways – Seed, Hearth & Taste”

Part one of the series will feature culinary historian and author of A General’s Cook, Ramin Ganeshram, and will be held on Wednesday, April 24 from 7:00 to 8:30 pm at the Perrot Memorial Library in Old Greenwich, Conn. The event is free, and all are welcome. Please register in advance. Continue Reading →

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