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Free Interactive Webinar: Cultivating Connecticut Grown By Sea

By: | May 19, 2022
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Filed Under:
  • Around Town
  • Connecticut Grown
  • Conservation Commission
  • kelp aquaculturists
  • shellfish
  • The Foodshet Network
  • More About
  • Around Town
  • Conservation Commission
  • shellfish
  • Next Chapter of Athena Books is in Downtown Greenwich

    Athena Books will open at 68 Lewis Street in downtown Greenwich.

  • Choppy Water, Jelly Fish Stings Notwithstanding, Greenwich Native Completes English Channel Swim
  • Volunteers Work to to Reestablish Eelgrass Growth in Offshore Waters

View all Around Town Posts →

  • Volunteers Work to to Reestablish Eelgrass Growth in Offshore Waters

    A project sponsored by Greenwich's Shellish Commission and the Conservation Commission works to reestablish eelgrass growth in offshore waters. Volunteers spend hours gluing seeds to clams at Tod's Point on Sunday.

  • Undaunted by Rain, Volunteers Pour into Tod's Point for Coastal Cleanup
  • Pathways to Engagement: Funding a Resilient Regional Foodshed

View all Conservation Commission Posts →

  • A Deep Dive into Oceans 180 with Jardar Nygaard, Fresh Seafood at Greenwich Farmers Market

    "Everywhere we can, we try to buy as direct as possible, right from the boat." – Jardar Nygaard

  • Long Island Sound: Estuary, Food Source & Cultural Legacy

View all shellfish Posts →

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