USDA issued a rule that will cut SNAP benefits for nearly 700,000 unemployed and underemployed people in the US, leaving too many people unsure how they will access healthy, nutritious food in the new year. Continue Reading →
Greenwich Public Schools shares the income guidelines that will be used in Connecticut from July 1, 2016 to June 30, 2017 to determine eligibility of participants for free and reduced-price meals and free milk in the Child Nutrition Programs. Continue Reading →
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Bacteria that can cause foodborne illness, commonly known as food poisoning, grow rapidly at temperatures between 40° and 140° Fahrenheit.
In just two hours, these microorganisms can multiply to dangerous levels. Continue Reading →