A new cooking class is being offered at Leicht Kitchen Studio, the only cooking studio in Greenwich. Taught by resident Karen Sheer, the class will take place on August 1 from 6:00 to 8:00pm with a menu celebrating summer’s heirloom tomato bounty.
The menu includes colorful heirloom tomato panzanella salad, burst heirloom tomatoes over gluten free malfaldine pasta with three varieties of basil, grilled sea scallops with sun gold whipped tomato butter and summer white peach & raspberry cobbler.
Want to learn to cook? Help participate, or sit back and enjoy four courses and a surprise hors’d oeuvre in this lively cooking class.
Sheer writes a Food Blog; A Zest For Life with 450+ healthy and creative recipes to choose from, updated weekly.
“We’re not all born great cooks, but the beauty of cooking is, despite your skill level, you can still reap the rewards of the process,” Sheer said. “Learn new ways to approach food and cooking, giving you a reinvigorated enthusiasm for putting dinner on the table.”
Sheer’s recipes use local ingredients from farmers’ markets, many found right here in Greenwich.
She believes in “delicious, homemade food that can nourish us” – using the best possible ingredients, and teaches new and trusted techniques from cuisines the world over.
Participation is welcomed but not mandatory. Meal prep and time-saving tips will be discussed to make your busy lives easier. Now you too can learn the tricks from a personal chef who shares her culinary secrets.”
For the August 1 class, space is limited. The fee is $85.00. Contact Sheer by email at [email protected] for more information or call 201 580-0259
Leicht Kitchen Studio is located at 11 E Putnam Ave, Greenwich, CT 06830.
More about chef Karen Sheer.
