Garden Catering Introduces Two New Sauces: Rowdy Ranch and Thai-GRRR

For almost 50 years, Garden Catering has served great chicken nuggets in Greenwich and the surrounding area.

The crave-worthy comfort food begins with NAE (No Antibiotics Ever) 100% white chicken breast meat that’s hand-cut and consistently cooked into crispy golden nuggets.

From there, the flavor combinations are endless thanks to a wide variety of sauces and their signature Secret Seasoning.

Monday, September 30, the brand continues their love letter to the nugget by dropping two more curated sauces: Rowdy Ranch and Thai-GRRR.

Contributed photo: Garden Catering

Contributed photo: Garden Catering

These are the first additions to the sauce line-up in almost a decade, bringing the total number of slam-dunking sauces to 11.

Not only will the sauces be available in dipping cups, they’ll also be featured in limited-time menu items. The triple pepper (cayenne, jalapeno and serrano) Rowdy Ranch gets drizzled on a crispy chicken sandwich with fresh jalapenos, bacon, melty cheddar and crispy onion rings.

Or guests can get their nuggets tossed in the more spicy than sweet Thai-GRR chili sauce and have it all sprinkled with green onions, sesame seeds and cilantro.

Best of all, starting September 30 through Sunday the 13, guests can enter to win free nuggets for a year by ordering one of the two new saucy products online at https://order.gardencatering.com/

And the fun doesn’t stop there because Garden Catering is holding a sauce-lection to find out which original sauce – Buffalo Bleu, Honey Hot, Nashville, Rowdy Ranch, or Thai-GRR – is America’s sweetheart.

Starting October 21, guests will be “voting with their mouths” by ordering their nuggets tossed in their favorite sauce.

Then, on November 6, the sauce-lection results will be announced, and everyone will win a free quarter-pound of nuggets tossed in the winning sauce.

Frank Carpenteri Sr. re-opened Garden Catering in 1991 at its original location in Old Greenwich. Still family owned and operated by Carpenteri Sr.’s children Frank Jr and Tina, Garden Catering currently has 8 restaurants throughout Connecticut and New York. The menu features their famous chicken nuggets made with No Antibiotics Ever, 100% White Meat Chicken breast. They are cut by hand daily and cooked to crispy perfection for every order. Other menu items include the award winning Hotsy breakfast sandwich, perfectly seasoned fries, crispy potato cones, creamy mac bites, and handcrafted milkshakes. Garden Catering is committed to helping the communities it serves and has donated over $400,000 to local non-profits through its fundraising program.