Tiny New York Kitchen: Prosciutto Wrapped Figs

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By Victoria Hart Glavin of Tiny New York Kitchen

Here is an unbelievably simple party hors d’oeuvre recipe. Often times simple equal sophisticated in my book.


4 Large Whole Figs (Cut In Half)

3 Ounces Prosciutto

4 Tablespoons Honey

Cut figs in half. Tear slices of prosciutto in half. Wrap fig halves with prosciutto. Arrange on serving plate. Drizzle with honey. Serve with a side of caviar and champagne.

Prep Time: 20 Minutes
Cook Time: 0 Minutes
Total Time: 20 Minutes


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