Tiny New York Kitchen: Candy Corn Crispy Treats

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By Victoria Hart Glavin of Tiny New York Kitchen

I love crispy treats and every once in awhile I’ll add something to them. Since it’s nearly Halloween I decided to try adding candy corn. The recipe turned out great so I wanted to share it with you.

Ingredients

4 Tablespoons Butter

10 Ounces Marshmallows

6 Cups Rice Krispy Cereal

2 Cups Candy Corn

In large-size pan melt butter over a low heat. Add marshmallows. Stir until completely melted. Remove from heat. Add cereal and stir until combined. Add candy corn and mix well. You need to work fast as mixture cools it will begin to harden. Line 13x9x2 inch pan with parchment paper making sure parchment paper hangs over sides for easy removal. If you don’t have parchment paper then butter or spry pan with cooking spray.

Transfer mixture into pan. With waxed paper press mixture evenly into pan. Let cool completely. Remove from pan and cut into squares. Transfer to serving platter and serve. Serves 10

Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
“Work With What You Got!”

See also:

Tiny New York Kitchen: Creepy Crawly Cupcakes

Victoria Hart Glavin has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France.

While living in France, Victoria studied French cooking from an expert Lyonnais chef. Victoria learned to love the local culture of preparing and enjoying fresh, seasonal foods. While in France, Victoria experienced the joys of shopping for local produce at the market and preparing fresh foods simply and beautifully in order to enhance the experience of the table. During her time in France, she says she “learned how to squeeze tomatoes at the local market” and “took everything in by osmosis.”

Currently, Victoria creates tasty treats in her tiny kitchen, in New York City, for all to enjoy and on weekends she explores Fairfield County where has a second home. Victoria has shared her recipes with others and now you can enjoy the Tiny New York Kitchen recipe collection, too!  Victoria is a member of Culinary Historians of New York and a member of the Association for the Study of Food and Society.
“Work With What You Got!”

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