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From the ground to the Sound, Connecticut has nearly 5,000 farms working more than 370,000 acres to bring fruits, vegetables, meat, dairy, shellfish, maple, honey, plants, and many other products to residents, and contributing $4 billion to the state’s economy annually.
- Next for the Wrecking Ball: One of the Last Shore Colonials in Old Greenwich
- Rosaria S. Crudele, 82