Greenwich Free Press (https://greenwichfreepress.com/author/karen-sheer/page/10/)
At a signing event on Friday, Philip Pearce and his son Andrew chatted with fans of their handcrafted wares and personally signed pieces at the Simon Pearce store, located at 125 East Putnam Ave. Continue Reading →
A family favorite, hashed Brussels sprouts, each cut in quarters will cook quicker with each edge able to caramelize a bit. Candied pecans are a snap to make and add a touch of crunch and sweetness to the vegetable! Make the day of your feast. Continue Reading →
Thanksgiving is around the corner. Dazzle your guests with these inventive, healthy and delicious side dishes! Continue Reading →
The turkey is the centerpiece of the Thanksgiving meal, but it’s the sides that add interest, and make the meal a feast! Hasselback Potatoes are the Swedish version of baked potatoes. These baked sweet potato “fans” were popularized as the namesake dish of the restaurant at the Hasselbacken Hotel in Stockholm, Sweden. All of Karen Sheer’s recipes include a list of local sources in Greenwich for the ingredients. Continue Reading →
The Monger Mingle in Cos Cob’s hub drew a huge crowd on a mild November night. Newcomer Fleishers Craft Butchery paired up with Greenwich Cheese Company and Fjord Fish Market for the event, which was free and open to the public. Though Cos Cob lost its supermarket when Porricelli’s Market became a CVS, the trio of specialty shops offers a traditional way of shopping with top quality products and expertise on the part of proprietors. Continue Reading →