You’re Probably Wrong About Townhouse—And That’s Exactly the Point

By Olivia Damavandi

Say “Townhouse” to a friend and suggest going right now, and you’re likely to hear: “I can’t—I’m not dressed for it.” That perception, deeply rooted in the restaurant’s inherited image, is precisely what Operations Manager Dana Cifone, a Westchester native with several years of experience in the Greenwich restaurant scene, is trying to change.

On Church Street, just steps from the bustle of Greenwich Avenue, sits a restaurant that blends elegance with the energy and inclusivity of a new era, serving modern seasonal American cuisine. With its white tablecloths, spiraling staircase, and inviting front patio, Townhouse may appear at first glance to be a formal destination. But behind the crisp linens and elegant façade is a come-as-you-are spirit that quietly redefines what fine dining can look—and feel—like.

The restaurant opened in January 2020, taking over the former home of Gabriele’s, an old-school Italian steakhouse where the white tablecloths matched the pinstripe suits of its clientele. Just weeks after opening, Townhouse, like so many others, was forced to close its doors due to COVID-19. The unfortunate timing meant the new concept never got a proper introduction.

“We were never able to assert our own reputation,” Cifone explained, noting how the abrupt closure left the impression that Townhouse was simply a continuation of its predecessor—a place mostly reserved for birthdays, anniversaries, corporate events and business deals.

In the absence of regular service, the restaurant adapted by becoming a go-to venue for private events. Its Atrium Room, with soaring ceilings and a striking spiraling staircase, became the backdrop for everything from school celebrations to corporate parties. Photos of the space quickly made the rounds on social media, cementing its reputation as a place to celebrate—not necessarily to casually drop in.

But that couldn’t be further from Cifone’s intent.

“I started Townhouse with the vision of providing guests with the atmosphere, vibes and service they want,” she explained. “I wanted to create different environments for people to enjoy themselves in, for lunch, dinner and brunch. From the post-drop-off moms to meet for a quick bite to the memory milestone dinners.”

She paused and smiled, before putting it even more directly: “Townhouse is still fine dining. Our white tablecloths just mean a lighter and brighter atmosphere and cuisine.”

The physical layout reflects that shift. Upon entering, guests can veer left into a cozy, rustic space anchored by a handsome bar, surrounded by high-top tables and a fireplace. The bar room feels more like someone’s living room than a formal lounge—comfortable, stylish, and the kind of place where ordering a second drink doesn’t feel like an event. A television above the bar only reinforces the come-as-you-are vibe. It’s an ideal spot for an impromptu drink or light meal after a long day.

Continue forward and you’ll arrive in the expansive main dining room, a calming space framed by curved walls and softened with plush booths and colorful modern art. It’s quietly luxurious—uncluttered, contemporary, and warm enough to make even a first-time guest feel like a regular. Just beyond, a beautiful wine room showcases bottles stacked floor to ceiling, hinting at the restaurant’s extensive wine menu. The cocktail menu is equally thoughtful, balancing the classics with creative seasonal twists.

“My goal has always been for our guests to make Townhouse what they want it to be,” said Cifone. “Townhouse can be a fun night out or a peaceful place to hang out.”

The menu complements that versatility. The Citrus Quinoa salad—bright with lemon vinaigrette and studded with chickpeas, tomatoes, frissée, and feta—tasted like summer. The Chicken Milanese was crispy and golden, served under a fresh jumble of arugula, capers, pickled onions, and tomatoes. The Mahogany Chicken offered satisfying crunch with surprisingly light texture, making it as craveable as it was comforting.

The 8oz Filet Mignon was cooked to perfection and served with a velvety red wine reduction and steak sauce, nestled beside a cloud of potato mash and vibrant, tender asparagus. It was a refined and balanced plate—both elegant and satisfying. Meanwhile, the Beef Meatballs, swimming in a silky San Marzano tomato sauce with a dollop of ricotta cream, were rich and satisfying—hearty without being heavy, and balanced by the brightness of the sauce.

Those looking for bolder flavors won’t be disappointed. The Spicy Tuna on crispy rice, accented with Calabrian chili and aioli, packed a flavorful punch, while the Tagliatelle with short rib ragù delivered hearty depth without overwhelming the palate.

In a town known for its upscale dining, Townhouse manages to keep things accessible. Brunch is served on Saturdays from 12:00 to 3:00pm, offering another opportunity to experience the restaurant’s relaxed atmosphere in daylight. The two-course prix fixe lunch for $40 feels like a steal—particularly given the portion sizes and presentation.

“It’s the answer to where should we go to dinner with a large group when we don’t have reservations,” Cifone said.

With valet parking, a beautiful patio for al fresco dining, and a prime location just off Greenwich Avenue, Townhouse makes spontaneous plans not only possible, but appealing. It can accommodate more guests than most restaurants in the area, raising the odds of meeting someone organically—no dating apps required. You won’t need to bar hop to find the right crowd, or circle the block for parking. It’s a spacious, flexible environment that encourages real-life mingling—a rare and welcome feature in a town where reservations are typically booked days in advance.

The white tablecloths remain—but this time, they’re not a dress code reminder. They’re just there to remind you: things are lighter, brighter, and a lot more relaxed at Townhouse—no matter what you’re wearing.

Townhouse is located at 35 Church Street, Greenwich, CT 06830
Tel (203) 622-4223