The St Lawrence Society’s spaghetti and meatballs drive-through dinner was such a success that they’re doing another dinner.
This time the meal is Chef Tony’s famous Chicken Parm dinner.
Each meal includes a generous helping of Chicken Parm, pasta & sauce, salad and bread. If you’re really hungry order two. Only $15.95 per person for members or $16.95 nonmembers. Don’t skip dessert! Add an optional large cannoli for $4.00.
The meal is just like the regular delicious monthly family dinners.
The club has the operation down to a science so you can feel safe with their no contact ordering and pickup for gloved and masked drive through pick up.
To order online click here. (Please no phone in orders). To ensure no contact you will pay by credit card on the club’s secure website. Cut off for orders is Thursday, June 4 by 9:00pm.
After the club receives your order they will send you the time to pick up your food from your choice of between 5:00-6:00pm or between 6:00-7:00pm on Saturday, June 6. You’ll drive to the rear parking lot and enter the car line.
Wave to the friendly masked and gloved volunteers who will bring your food right to your car.
The St Lawrence Club is located at 86 Valley Rd in Cos Cob.