By Victoria Hart Glavin of Tiny New York Kitchen
These cookies are everything you love about a great chewy chocolate chip cookie, but with the best pumpkin flavor ever!
Ingredients
1/2 Cup Unsalted Butter (Softened)
3/4 Cup Sugar
3/4 Cup Light Brown Sugar
1 Large Egg (Room Temperature)
2 Teaspoons Vanilla Extract
1 Cup Pumpkin Purée
1 Teaspoon Kosher Salt
1 Teaspoon Baking Soda
1 Teaspoon Cinnamon
2 3/4 Cups Unbleached Flour
2 Cups Semisweet Chocolate Chips
Preheat oven to 350 degrees.Line baking sheet with parchment paper. Set aside.
In large-size bowl cream butter, sugar, and brown sugar until light and fluffy. Beat in egg and vanilla. Add pumpkin purée. Stir until incorporate.
Add kosher salt, baking soda, and cinnamon. Mix in flour until fully combined. Fold in chocolate chips.
Using tablespoon or cookie scoop place cookie dough onto prepared baking sheet. Place in oven for 12 minutes. Bake until lightly browned. Remember that each oven heats differently.
Remove from oven. Transfer to wire racks and let cookies cool completely.
Makes 36 Cookies
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Total Time: 22 Minutes
Victoria Hart Glavin has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France.
While living in France, Victoria studied French cooking from an expert Lyonnais chef. Victoria learned to love the local culture of preparing and enjoying fresh, seasonal foods. While in France, Victoria experienced the joys of shopping for local produce at the market and preparing fresh foods simply and beautifully in order to enhance the experience of the table. During her time in France, she says she “learned how to squeeze tomatoes at the local market” and “took everything in by osmosis.”
Currently, Victoria creates tasty treats in her tiny kitchen, in New York City, for all to enjoy and on weekends she explores Fairfield County where has a second home. Victoria has shared her recipes with others and now you can enjoy the Tiny New York Kitchen recipe collection, too! Victoria is a member of Culinary Historians of New York and a member of the Association for the Study of Food and Society.
“Work With What You Got!”