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Free Interactive Webinar: Cultivating Connecticut Grown By Sea

By: | May 19, 2022
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Filed Under:
  • Around Town
  • Connecticut Grown
  • Conservation Commission
  • kelp aquaculturists
  • shellfish
  • The Foodshet Network
  • More About
  • Around Town
  • Conservation Commission
  • shellfish
  • A Garden Crawl for the Ages: Tour de Veggie

    Open to the entire community, the event will take place rain or shine on Thursday, July 30.

  • Riverside Garden Club Rounds Out Another Successful Season
  • Nominations Open for the Greenwich Tree Conservancy’s 2026 Treasured Trees Program

View all Around Town Posts →

  • Undaunted by Rain, Volunteers Pour into Tod's Point for Coastal Cleanup

    On Saturday a rescheduled September Coastal Cleanup drew many intrepid volunteers to Tod's Point, braving the persistent rain.

  • Pathways to Engagement: Funding a Resilient Regional Foodshed
  • Zoom Panel to Tackle Building an Equitable & Local Food Economy

View all Conservation Commission Posts →

  • A Deep Dive into Oceans 180 with Jardar Nygaard, Fresh Seafood at Greenwich Farmers Market

    "Everywhere we can, we try to buy as direct as possible, right from the boat." – Jardar Nygaard

  • Long Island Sound: Estuary, Food Source & Cultural Legacy

View all shellfish Posts →

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In Case You Missed It

A Garden Crawl for the Ages: Tour de Veggie

Greenwich Land Trust and Greenwich Community Gardens are pleased to announce Tour de Veggie, their 4th annual self-guided tour celebrating some of Greenwich's most vibrant and productive vegetable gardens. Open to the entire community, the event will take place rain or shine on Thursday, July 30.

Nominations Open for the Greenwich Tree Conservancy’s 2026 Treasured Trees Program

The Greenwich Tree Conservancy is now accepting nominations for its 2026 Treasured Trees program, which celebrates remarkable trees on private properties throughout Greenwich. Nominations are open through August 1.

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