All your Thanksgiving recipes in one place. We’re grateful to our friend Victoria Hart Glavin of Tiny New York Kitchen for sharing all her one-of-a-kind recipes with Greenwich Free Press readers this week and throughout the year.
Tiny New York Kitchen: Tangerine Turkey
Tiny New York Kitchen: Orange & Port Cranberry Relish
Tiny New York Kitchen: Olive Oil Mashed Potatoes
Tiny New York Kitchen: Chestnut, Leek & Apple Cornbread Stuffing
Tiny New York Kitchen: Green Beans with Almonds
Tiny New York Kitchen: Kale Caesar Salad
Tiny New York Kitchen: Holiday Cheese Ball
Tiny New York Kitchen: Dried Fruit and Spice Mincemeat
Tiny New York Kitchen: Pilgrim Apple Pie
Tiny New York Kitchen: Pumpkin Pie Spice
Victoria Hart Glavin has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France.
While living in France, Victoria studied French cooking from an expert Lyonnais chef. Victoria learned to love the local culture of preparing and enjoying fresh, seasonal foods. While in France, Victoria experienced the joys of shopping for local produce at the market and preparing fresh foods simply and beautifully in order to enhance the experience of the table. During her time in France, she says she “learned how to squeeze tomatoes at the local market” and “took everything in by osmosis.”
Currently, Victoria creates tasty treats in her tiny kitchen, in New York City, for all to enjoy and on weekends she explores Fairfield County where has a second home. Victoria has shared her recipes with others and now you can enjoy the Tiny New York Kitchen recipe collection, too! Victoria is a member of Culinary Historians of New York and a member of the Association for the Study of Food and Society.