Greenwich Free Press (https://greenwichfreepress.com/tag/greenwich-community-gardens/)
Business Leaders for Sustainability, an international networking group for C-Suite executives focused on developing sustainability educational resources, sharing best responsibility practices, and facilitating measurable collaborations, has announced that it is organizing The First Annual Earth Day Celebration on The Hill at St. Barnabas Church on Sunday, April 21 from 5:00 to 7:00pm. Continue Reading →
The Greenwich Land Trust is working with Greenwich Community Gardens for the Tour De Veggie event on Thursday, July 27, from 10:00am to 3:00pm.
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The Greenwich Sustainability Committee, in partnership with Coffee for Good, announce “A Farmer’s Perspective on Food + Climate Change”, the first Speaker Series of 2023. The event is free, and will be held at Coffee for Good on Tuesday, January 31 from 12:30 – 1:30 pm. Continue Reading →
The Big Tomato 2019 will celebrate the history of gardening in Greenwich and will recognize Sam Bridge Nursery and Greenhouses and McArdle’s Florist and Garden Center for their long-standing history in Greenwich and
for their many contributions to our community. Continue Reading →
Greenwich Community Gardens founder and leader Patty Sechi recently moved to the warmer climes of the Shenandoah Valley horse country and the new challenge of planting in its clay soils. Continue Reading →
Patty Sechi will be leaving soon for the clay soils of Virginia, but her imprint on the Greenwich Community Gardens was everywhere in evidence at the organization’s fundraiser at Mill Street Bar & Table in Byram. Continue Reading →
Besides being a special evening at an extraordinary local restaurant with an exquisite menu created just for the party by executive Chef Lazlo, this is Greenwich Community Garden’s big fundraiser for the year. Continue Reading →
At an event with a gala feel, Greenwich Community Gardens members, corporate sponsors, and community supporters gathered to see the award-winning “Seed: the Untold Story,” a documentary about the environmental and health effects of the world’s loss of biodiversity. Continue Reading →
Learn about pickling, fermenting and drying at this class at Mill Street Bar & Table, 230 Mill Street in Byram. Continue Reading →
On Saturday, may 7, Chef Geoff Lazlo of Mill Street Bar & Table in Byram has generously offered to host the class at his very cool and “gardeny ” restaurant as the venue, and Rosemary Louden will teach the group all about herbs and how to grow them. Chef Geoff will clue people in on how to use them. There will be some tasty bites to try and herb-infused waters to sip. Continue Reading →